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The Fat Duck Cookbook

by

The Fat Duck Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Back by popular demand, a lower-priced version of the must-have book from the genius behind the Fat Duck, the restaurant named best in the world by Restaurant magazine.

The cookbook hailed by the Los Angeles Times as a “showstopper” and by Jeffrey Steingarten of Vogue as “the most glorious spectacle of the season…like no other book I have seen in the past twenty years” is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthals improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean—and filled with photographs by Dominic Davies—this artfully rendered celebration of one of the worlds most innovative and renowned chefs is a foodies dream.

Synopsis:

Previous ed. published under the title: The big Fat Duck cookbook.

About the Author

Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes to enable a greater understanding of taste and flavor. His restaurant the Fat Duck, in Bray, Berkshire, England, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant magazines list of the Worlds Best Restaurants 2005. Blumenthal lives in Berkshire with his wife and three children.

Product Details

ISBN:
9781608190201
Author:
Blumenthal, Heston
Publisher:
Bloomsbury Publishing PLC
Subject:
General
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
Cookery
Subject:
Cooks -- Great Britain.
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Hardcover
Publication Date:
20091031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Colour Illustrations throughout
Pages:
532
Dimensions:
10.75 x 9.13 in

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » United States » Western

The Fat Duck Cookbook New Hardcover
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$50.00 In Stock
Product details 532 pages Bloomsbury Publishing PLC - English 9781608190201 Reviews:
"Synopsis" by , Previous ed. published under the title: The big Fat Duck cookbook.
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