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Recipes | April 15, 2013
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More copies of this ISBNVeggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and Moreby Lukas Volger
Synopses & ReviewsPublisher Comments:Tasty, Exciting, Inexpensive — Veggie Burgers Every Which Way!
Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you — one you will want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:
More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too! Synopsis:Arriving just as veggie burgers are turning up on more and more restaurant menus and in frozen-food cases at grocery stores everywhere, here is a welcome celebration of and guide to making incredibly delicious veggie burgers. Veggie Burgers Every Which Way presents 40 delicious veggie burger recipes for home cooks, as well as recipes for side dishes, toppings and condiments, and buns. The vegan and vegetarian recipes, many of which are also gluten-free, draw from a wide range of proteins — beans, grains, nuts, vegetables, textured vegetable protein (TVP) — used as a base to maximize flavor and health. Mostly original recipes, the book also includes a few hallmark recipes from vegetarian and nonvegetarian chefs around the world. Four-color photos of mouthwatering veggie burgers will have vegans, vegetarians and carnivores happy to stray from hamburgers, seeing and appreciating veggie burgers "every which way."
Synopsis:Veggie burgersthe ultimate “crossover” food and a longstanding staple of vegan and vegetarian cuisinenow take center stage in this exciting, broadly appealing cookbook From barley to tofu, chickpeas to chard, tasty, inexpensive vegetarian and vegan ingredients are more readily available than ever before. The time is right for a book that gives cooks an alternative to the rubbery, processed veggie burgers available in the frozen-foods aisles of grocery stores. Veggie Burgers Every Which Way presents over thirty unique, delicious veggie burger recipesas well as recipes for side dishes, toppings and condiments, and buns. Red Lentil and Celery Root Burgers, Smoked Tofu Burgers, Baked Cauliflower Burgers, Thai Carrot Burgers, Corn Burgers with Sun-Dried Tomatoes and Goat Cheese: These are just a sampling of the variety and range of vegetarian, vegan, and gluten-free burgers showcased here. Veggie Burgers Every Which Way makes use of everyday ingredients, prepared to suit every taste and occasion. Color photographs of mouthwatering veggie burgers, displayed throughout the book, will have vegans, vegetariansand even omnivores!coming back for more. Synopsis:Tasty, Exciting, Inexpensive-Veggie Burgers Every Which Way
Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you-one you will want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including: Red Lentil and Celery Root BurgersTofu and Chard BurgersBaked Falafel BurgersThai Carrot BurgersSweet Potato Burgers with Lentils and KaleCorn Burgers with Sun-Dried Tomatoes and Goat Cheese More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too About the AuthorLukas Volger began to garner fans, readers, and media attention with his first book, Veggie Burgers Every Which Way. He has worked for many years at food establishments in New York City and in his native Idaho as a baker, caterer, prep cook, server, and occasional dishwasher. He lives in Brooklyn, New York.
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Other books you might likeRelated SubjectsCooking and Food » General Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
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