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Oranges & Lemons: Recipes from the Mediterraneanby Sarah Woodward
Synopses & ReviewsPublisher Comments:The sharp zest of lemon and the sweet juice of orange work magic on food--and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consomme. The Turks are masters of the Kebab--especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce! The dishes will bring a little Mediterranean sunshine to your palate. Synopsis:Sharp, zesty lemons and sweet, juicy oranges work magic on food--and Mediterranean cooking would be unimaginable without their piquant flavors. Inspired by her travels, an award-winning food writer presents a fabulous collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From simple classics such as a Greek avgolemono soup to exotic Moroccan tagines to Lebanese tabouleh, Turkish swordfish kebabs, and Portuguese arroz dulce, these dishes will bring Mediterranean sunshine to your palate. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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