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Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes

Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Summery zucchini and pattypans, acorn squash and butternuts, and the sweet pumpkins of fall and winter are the stars of this delicious little book, now in our special flexi-bound format. Try Snacks and Salads such as Pumpkin Seed Granola and an array of pumpkin and squash soups. Then there are Vegetable Dishes like toasty Roasted Pumpkin Wedges. Squash goes well with Rice and Pasta, and entrees include Stuffed Acorn Squash with Pesto and Goat Cheese. Sweet Things include traditional American Pumpkin Pie and Zucchini Tea Bread.

Product Details

ISBN:
9781841725277
Subtitle:
30 Sweet and Savory Recipes
Author:
Treloar, Debi
Author:
Petersen-Schepelern, Elsa
Publisher:
Ryland Peters & Small
Location:
London
Subject:
Cookery
Subject:
Cookery (pumpkin)
Subject:
Cookery (Squash)
Subject:
Specific Ingredients - Vegetables
Series Volume:
2003, v. 1
Publication Date:
August 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
62
Dimensions:
7.82x7.40x.33 in. .53 lbs.

Related Subjects


Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General

Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes
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Product details 62 pages Ryland Peters & Small Ltd - English 9781841725277 Reviews:
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