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2 Burnside Cooking and Food- Middle Eastern
5 Remote Warehouse Cooking and Food- African
2 Remote Warehouse Cooking and Food- African

Grandma Elmaleh's Moroccan Cookbook

by

Grandma Elmaleh's Moroccan Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

A treasure trove of recipes, anecdotes, and food facts based on Moroccan-Jewish cooking which was described by the New York Times food critic in 1970 as "home cooking that a Sultan would envy"
 
For more than 50 years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in Brooklyn, cooked sumptuous meals for family and friends. Her unique blend of Jewish and Moroccan cooking produced hundreds of recipes, most of which she kept in her head, until her granddaughter, Lisa Elmaleh Craig, sat her down and made her divulge her culinary secrets. This charming book combines recipes, reminiscences, and research with the author's own line drawings and color plates, to provide a verbal feast for the food-oriented reader as well as recipes ranging from a simple breakfast to a family feast. Includes dual measurements.

About the Author

Lisa Elmaleh Craig grew up watching her grandmother cook delicious food for her family and friends. When she grew up she felt these recipes were too good to keep in the Elmalah family, so she worked with her grandmother to write this book.

Product Details

ISBN:
9781843913634
Author:
Craig, Lisa Elmaleh
Publisher:
Hesperus Press
Subject:
African
Subject:
Cooking and Food-African
Edition Description:
Trade Cloth
Publication Date:
20120631
Binding:
HARDCOVER
Language:
English
Pages:
184
Dimensions:
8 x 5 in 1 lb

Related Subjects

Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Jewish
Cooking and Food » Regional and Ethnic » Middle Eastern

Grandma Elmaleh's Moroccan Cookbook New Hardcover
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Product details 184 pages Hesperus Press - English 9781843913634 Reviews:
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