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1 Remote Warehouse Cooking and Food- Fish and Seafood

Sushi Made Easy

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Sushi Made Easy Cover

 

Synopses & Reviews

Publisher Comments:

Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of sushi--seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful atmosphere.

Synopsis:

This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.

Product Details

ISBN:
9781859744369
Author:
Wong, Kumfoo
Author:
Cottrell, Noel
Publisher:
New Holland UK
Location:
New York, N.Y.
Subject:
General
Subject:
Cookery
Subject:
Japanese
Subject:
Cookery (fish)
Subject:
Sushi
Subject:
Specific Ingredients - Seafood
Subject:
Regional & Ethnic - Asian
Subject:
Regional & Ethnic - Japanese
Subject:
cooking fish
Subject:
Cooking and Food-Japanese
Subject:
LITERATURE - ESSAYS TRD PB
Edition Description:
Trade Paper
Series Volume:
v. 18
Publication Date:
20010631
Binding:
TRADE PAPER
Language:
English
Illustrations:
all in color
Pages:
80
Dimensions:
8.25 x 8.25 in

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Related Subjects


Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Japanese
Cooking and Food » Regional and Ethnic » Korean and Vietnamese

Sushi Made Easy Used Trade Paper
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Product details 80 pages New Holland Publishers, Ltd. - English 9781859744369 Reviews:
"Synopsis" by , This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.
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