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1 Burnside Travel- Mexico

Lonely Planet World Food Mexico (Lonely Planet World Food Mexico)

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Lonely Planet World Food Mexico (Lonely Planet World Food Mexico) Cover

 

Synopses & Reviews

Synopsis:

In one bite of a taco, or sip of fiery tequila, you open an encyclopedia to Mexico and its people. Whether you're cooking or travelling, this is the essential companion for your Mexican culinary adventure.

-- the essential guide to the culture of food & drink in Mexico

-- an exploration of the regional influences that make up Mexican cuisine

-- nueva cocina mexicana (new Mexican cuisine)

-- at home with Laura Esquivel, author of Like Water for Chocolate

-- the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion

-- tantalising photography & recipes

Synopsis:

The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.

Product Details

ISBN:
9781864500233
Author:
Geddes, Bruce
Author:
Garcia, Paloma
Publisher:
Lonely Planet Publications
Location:
Hawthorn, Vic. ;
Subject:
Cookery, mexican
Subject:
Food habits
Subject:
Restaurants
Subject:
Mexico
Subject:
Regional & Ethnic - Mexican
Copyright:
Edition Number:
1st ed.
Edition Description:
Includes index.
Series:
Lonely Planet World Food Mexico
Series Volume:
H-
Publication Date:
March 2000
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
6.47x4.56x.60 in. .61 lbs.

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Related Subjects

Travel » North America » Mexico

Lonely Planet World Food Mexico (Lonely Planet World Food Mexico) Used Trade Paper
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$8.95 In Stock
Product details 256 pages Lonely Planet Publications - English 9781864500233 Reviews:
"Synopsis" by , In one bite of a taco, or sip of fiery tequila, you open an encyclopedia to Mexico and its people. Whether you're cooking or travelling, this is the essential companion for your Mexican culinary adventure.

-- the essential guide to the culture of food & drink in Mexico

-- an exploration of the regional influences that make up Mexican cuisine

-- nueva cocina mexicana (new Mexican cuisine)

-- at home with Laura Esquivel, author of Like Water for Chocolate

-- the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion

-- tantalising photography & recipes

"Synopsis" by , The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.
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