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Great Breads: Home-Baked Favorites from Europe, the British Isles & North Americaby Martha Rose Shulman
Synopses & Reviews
With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
Includes bibliographical references (p. 266) and index.
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Cooking and Food » Baking » Breads