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What's cooking America :over 800 family-tested recipes from American cooks of today and yesterday
Synopses & Reviews
Andra Cook and Linda Stradley, with clarity, thoroughness and organization, offer more than 800 family-tried-and-tasted recipes, accompanied by a wealth of helpful information, cooking trivia and culinary history. This book will move into America's kitchens to stay.
What's Cooking America is the most complete lexicon of kitchen wisdom and mouthwatering recipes that represents the best table fare in America. Like The Joy of Cooking, this book should become a kitchen heirloom.
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Cooking and Food » General
Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General