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What's cooking America :over 800 family-tested recipes from American cooks of today and yesterday

What's cooking America :over 800 family-tested recipes from American cooks of today and yesterday Cover

 

Synopses & Reviews

Publisher Comments:

Andra Cook and Linda Stradley, with clarity, thoroughness and organization, offer more than 800 family-tried-and-tasted recipes, accompanied by a wealth of helpful information, cooking trivia and culinary history. This book will move into America's kitchens to stay.

What's Cooking America is the most complete lexicon of kitchen wisdom and mouthwatering recipes that represents the best table fare in America. Like The Joy of Cooking, this book should become a kitchen heirloom.
-- Unique, sound, easy-to-follow recipes from across America.
-- An eye-pleasing layout that defies confusion, enhanced by illustrations, and offers information with clarity and orderliness.
-- Well-organized, standardized listings of ingredients for no-mistake cooking.

Product Details

ISBN:
9781885221551
Subtitle:
(over 800 family-tested recipes from American cooks of today and yesterday )
Publisher:
BookPartners
Location:
Wilsonville, Or. :
Subject:
Cookery, american
Series Volume:
no. 458
Publication Date:
c1997
Illustrations:
Yes
Pages:
433 p.

Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

What's cooking America :over 800 family-tested recipes from American cooks of today and yesterday
0 stars - 0 reviews
$ In Stock
Product details 433 p. pages BookPartners,c1997. - English 9781885221551 Reviews:
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