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1 Beaverton Cooking and Food- Vegan and Raw Food

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Other titles in the Vegan Cookbook series:

Vegan Baking (Vegan Cookbook)

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Vegan Baking (Vegan Cookbook) Cover

 

Synopses & Reviews

Publisher Comments:

This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking—all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.

About the Author

Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.

Product Details

ISBN:
9781897766637
Author:
Majzlik, Linda
Publisher:
Jon Carpenter Publishing
Location:
Charlbury
Subject:
General
Subject:
Vegetarian
Subject:
Cooking
Subject:
Baking
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Methods - Baking
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Paper
Series:
Vegan Cookbook
Series Volume:
no. 59
Publication Date:
20020431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
88
Dimensions:
9 x 6 x 0.31 in 1 lb

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Related Subjects

Children's » General
Cooking and Food » Baking » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Religion » Eastern Religions » Philosophy General

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