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The Food and Cooking of Colombia & Venezuela: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

The Food and Cooking of Colombia & Venezuela: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes Cover

 

Product Details

ISBN:
9781903141830
Publisher:
Anness
Subject:
Cooking and Food-International General
Author:
McCausland-Gallo, Patricia
Publication Date:
20111131
Binding:
HARDCOVER
Language:
English

Related Subjects

Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Latin American and Caribbean
History and Social Science » World History » General
Travel » Travel Writing » General

The Food and Cooking of Colombia & Venezuela: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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