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1 Beaverton Cooking and Food- Chocolate and Candy

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This title in other editions

Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles

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Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles Cover

 

Synopses & Reviews

Publisher Comments:

Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Bewt Chocolate Book!

Synopsis:

Amid the seuctive and innivative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking.

Product Details

ISBN:
9781904920038
Subtitle:
From the Cacao Pod to Muffins, Mousses, and Moles
Designed:
Yorke, Francesca
Photographer:
Yorke, Francesca
Author:
Jeremy, Caroline
Author:
Fry, Claire
Publisher:
Libri
Subject:
Courses & Dishes - Chocolate
Subject:
Chocolate
Copyright:
Edition Description:
Trade paper
Publication Date:
October 2004
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
11.10x8.58x.55 in. 1.84 lbs.

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Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy

Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles Used Trade Paper
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$6.95 In Stock
Product details 192 pages Kyle Books - English 9781904920038 Reviews:
"Synopsis" by , Amid the seuctive and innivative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking.
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