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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by

Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) Cover

 

Synopses & Reviews

Publisher Comments:

Every recipe from every 2005 issue of Food & Wine, Americas top-selling cuisine magazineall in one beautiful volume.

Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten.  Such mouthwatering recipes as Ina Gartens Chunky Guacamole, Bobo Surles Sizzled Shrimp Provençale, and Grace Parisis Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.

Product Details

ISBN:
9781932624090
Subtitle:
An Entire Year of Recipes
Editor:
Cowin, Dana; Heddings, Kate
Editor:
Cowin, Dana; Heddings, Kate
Editor:
Cowin, Dana
Editor:
Heddings, Kate
Author:
Heddings, Kate
Author:
Cowin, Dana
Editor:
Heddings, Kate
Publisher:
American Express Publishing
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
STUDY NOTES - Quamut
Edition Description:
Trade Cloth
Series:
Food & Wine Annual Cookbook
Publication Date:
20060328
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
all in color
Pages:
408
Dimensions:
10.00 x 8.00 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

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