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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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1 Beaverton Cooking and Food- General

America's Best Lost Recipes: 121 Kitchen-Tested Heirloom Recipes Too Good to Forget!

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America's Best Lost Recipes: 121 Kitchen-Tested Heirloom Recipes Too Good to Forget! Cover

 

Synopses & Reviews

Publisher Comments:

Thousands of home cooks from around the country participated in the "Cooks Country" Heirloom Recipe Preservation Project, sending in recipes that, in some instances, had been in their families for generations. The result is this collection of more than 120 old-fashioned recipes that deserve a place in home kitchens today.Americas Test Kitchen
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Product Details

ISBN:
9781933615189
Author:
Cooks Illustrated
Publisher:
America's Test Kitchen
Manufactured:
Cook's Country Magazine
Editor:
Cook's Country Magazine
Editor:
Editors of Cook's Country Magazine
Author:
Cook's Country Magazine
Subject:
History
Subject:
Methods - General
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, american
Subject:
Cooking and Food-US General
Copyright:
2007
Publication Date:
20070931
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.46x8.90x1.35 in. 2.39 lbs.
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Related Subjects

» Cooking and Food » General
» Cooking and Food » Regional and Ethnic » United States » Ethnic
» Cooking and Food » Regional and Ethnic » United States » General
» Featured Titles » General

America's Best Lost Recipes: 121 Kitchen-Tested Heirloom Recipes Too Good to Forget! New Spiral/Comb
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