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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Home & Garden Cooking and Food- US General

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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)

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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) Cover

 

Synopses & Reviews

Publisher Comments:

Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting discoveries, this edition is a practical year-round cookbook with a wide assortment of recipes.Americas Test Kitchen

Product Details

ISBN:
9781933615196
Author:
Americas Test Kitchen
Publisher:
America's Test Kitchen
Editor:
America's Test Kitchen
Author:
America's Test Kitchen
Subject:
Regional & Ethnic - American - General
Subject:
Reference
Subject:
Cookery, american
Subject:
Food evaluation
Subject:
Cooking and Food-US General
Copyright:
Series:
Best of America's Test Kitchen Cookbook: The Year's Best Recipes
Series Volume:
2
Publication Date:
20070931
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
343
Dimensions:
11.12x8.40x1.02 in. 3.06 lbs.

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Related Subjects

» Cooking and Food » General
» Cooking and Food » Magazines and Journals » Annuals
» Cooking and Food » Reference and Etiquette » General
» Cooking and Food » Regional and Ethnic » United States » Ethnic
» Cooking and Food » Regional and Ethnic » United States » General

The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) Used Hardcover
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Product details 343 pages America's Test Kitchen - English 9781933615196 Reviews:
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