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Larousse Encyclopedia of Wine

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Larousse Encyclopedia of Wine Cover

 

Synopses & Reviews

Publisher Comments:

A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.

About the Author

Christopher Foulkes is General Editor of the Larousse Encyclopedia of Wine.

Product Details

ISBN:
9782035850133
Editor:
Foulkes, Christopher
Publisher:
Larousse Wine
Editor:
Foulkes, Christopher
Author:
Foulkes, Christopher
Location:
Paris
Subject:
Reference
Subject:
Wine and wine making
Subject:
Encyclopedias
Subject:
Beverages - Wine & Spirits
Copyright:
Edition Number:
2001
Edition Description:
Trade Cloth
Publication Date:
September 2001
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Includes over 500 full-color photographs
Pages:
608
Dimensions:
0.0 x 0.0 x 0.0 in 5.1 lb

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Cooking and Food » Beverages » Wine » General

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