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1 Beaverton Cooking and Food- Breads

This title in other editions

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts Cover

 

Synopses & Reviews

Publisher Comments:

Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.

About the Author

Éric Kayser is a food consultant and third-generation Parisian baker. His inherited taste for traditional French bread and pastries has resulted in twenty-eight bakeries worldwide. His croissants at his Tokyo bakery were named the best in Tokyo in 2001, and Kayser himself was named Best Baker in Tokyo in 2003. His two Bread Bar locations in Los Angeles are widely acclaimed. He also published Éric Kaysers Sweet and Savory Tarts (Flammarion, 2007). Clay McLachlans photographs have been featured in leading food magazines including Wine Spectator and in Sports Illustrated.

Product Details

ISBN:
9782080300515
Subtitle:
Recipes for Appetizers, Main Courses, and Desserts
Author:
Kayser, Eric
With:
Yosefi, Yair
Photographer:
McLachan, Clay
Contribution:
Yosefi, Yair
Author:
McLachlan, Clay
Author:
Yosefi, Yair
Publisher:
Flammarion
Subject:
Courses & Dishes - Bread
Subject:
Bread
Subject:
Cooking and Food-Breads
Copyright:
Publication Date:
20080205
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
100 COLOR
Pages:
160
Dimensions:
11.62x8.93x.80 in. 2.50 lbs.

Related Subjects

Arts and Entertainment » Art » Style and Design
Cooking and Food » Baking » Breads

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts Used Hardcover
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