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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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2 Burnside Cooking and Food- Japanese

Japanese Homestyle Cooking: Traditional Everyday Recipes

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Japanese Homestyle Cooking: Traditional Everyday Recipes Cover

 

Synopses & Reviews

Publisher Comments:

A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home.

The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers.

All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for making delicious, healthy Japanese meals everyday.

About the Author

TOKIKO SUZUKI was born in Hachinohe city in Aomori prefecture. Through appearances on TV, she has gained a great reputation for her cooking. She is frequently featured in magazines and lectures widely. Her innovative style of Japanese cooking is rich in seasonal feeling. Introduced in this book is the essence of Japanese cuisine, intended especially for the novice cook.

Product Details

ISBN:
9784889960365
Author:
Suzuki, Tokiko
Publisher:
Japan Publications Trading
Author:
null, Tokiko
Location:
Tokyo :
Subject:
Japanese
Subject:
Food
Subject:
Regional & Ethnic - Japanese
Subject:
Wine | Cooking | Japanese
Subject:
Food and Wine | Cooking | Japanese
Subject:
Food & Wine | Cooking | Japanese
Subject:
Cooking and Food-Japanese
Copyright:
Edition Number:
1st ed.
Series Volume:
001-99
Publication Date:
20000215
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
full color throughout
Pages:
160
Dimensions:
10.14x8.30x.43 in. 1.27 lbs.

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Cooking and Food » Regional and Ethnic » Japanese

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