Don't Miss

More at Powell's

PowellsBooks.Blog
Interviews | Q&As | Essays

Big Think

0 comments By Nathan Englander

Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »

$17.47 Sale Hardcover add to wish list

What We Talk About When We Talk about Anne Frank: Stories
Nathan EnglanderNathan Englander 9780307958709

On Order

Spanish Language Edition

$9.95

New Trade Paper

Currently out of stock.

available for shipping or prepaid pickup only

Qty	Store	Section
-	Local Warehouse	Foreign Languages- Spanish

Receive an email when this ISBN is available used.

Other titles in the Cocina Tendencias series:

Pescado y Marisco

by Maite Rodriguez Fischer

ISBN13: 9788480764353
ISBN10: 848076435x
Condition:
All Product Details

Synopses & Reviews

Publisher Comments:

A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international cuisine they typically enjoy at restaurants. Simple and nutritious sushi, fish, salad, and wok recipes put elegant appetizers and entrees within reach of the novice cook. Each book in the series contains 50 recipes.
Un concepto nuevo de libros de cocina, diseñada pensando en los que quieren replicar los platos culinarios internacionales que normalmente disfrutan en los restaurantes. Recetas sencillas y saludable de sushi, pescados, ensaladas y wok hacen aperitivos y cenas elegantes para los principiantes.

Synopsis:

Un concepto nuevo de libros de cocina, disenada pensando en los que quieren replicar los platos culinarios internacionales que normalmente disfrutan en los restaurantes. Recetas sencillas y saludable de sushi, pescados, ensaladas y wok hacen aperitivos y cenas elegantes para los principiantes.

What Our Readers Are Saying

Be the first to add a comment for a chance to win!

Product Details

ISBN:: 9788480764353
Author:: Rodriguez Fischer, Maite
Publisher:: Blume
Author:: Blume
Location:: Av. Mare de Déu de Lorda, 20
Subject:: Cookery
Subject:: Seafood
Subject:: Cookery (fish)
Subject:: Cookery (seafood)
Subject:: Spanish language materials
Subject:: Methods - General
Subject:: Cocina
Subject:: Specific Ingredients - Seafood
Subject:: Cooking/Libros en español
Subject:: Culinary Arts & Techniques
Edition Description:: Trade Paper
Series:: Cocina tendencias series
Series Volume:: vol. 4, no. 3.
Publication Date:: 20030901
Binding:: Paperback
Language:: Spanish
Illustrations:: Yes
Pages:: 96
Dimensions:: 11.50 x 9.00 in

Related Aisles

Foreign Languages
- Spanish

Follow us on...

RSS 2.0
Log Off

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.