Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | September 17, 2014

    Merritt Tierce: IMG Has My Husband Read It?



    My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

    spacer
Qualifying orders ship free.
$2.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Asian

This title in other editions

Steaming (Essential Kitchen)

by

Steaming (Essential Kitchen) Cover

 

Synopses & Reviews

Synopsis:

The step-by-step instructions show readers how to use a variety of steaming equipment to make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, and even fabulous desserts. 80 color photos.

Product Details

ISBN:
9789625939407
Author:
Treloar, Brigid
Publisher:
Periplus Editions
Location:
Boston, Mass.
Subject:
General
Subject:
Cookery, asian
Subject:
Steaming (cookery)
Subject:
Steaming
Subject:
Methods - Special Appliances
Subject:
Regional & Ethnic - Asian
Copyright:
Edition Number:
1st ed.
Series:
Essential Kitchen
Series Volume:
106-608
Publication Date:
May 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
112
Dimensions:
9.76x9.41x.59 in. 1.57 lbs.

Other books you might like

  1. Risotto Risotti Used Hardcover $2.50
  2. Steam Cuisine: Full Steam Ahead with... Used Trade Paper $6.50
  3. Chocolat
    Used Trade Paper $4.95
  4. Curries (Essential Kitchen Series) Used Hardcover $8.95
  5. Steaming: Healthy Food from China,... Used Hardcover $2.95
  6. Balsamico!: A Balsamic Vinegar Cookbook Used Hardcover $6.95

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Asian

Steaming (Essential Kitchen) Used Hardcover
0 stars - 0 reviews
$2.95 In Stock
Product details 112 pages Periplus Editions - English 9789625939407 Reviews:
"Synopsis" by , The step-by-step instructions show readers how to use a variety of steaming equipment to make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, and even fabulous desserts. 80 color photos.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.