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Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Beaverton Cooking and Food- Asian

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Other titles in the Essential Kitchen series:

Steaming (Essential Kitchen)

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Steaming (Essential Kitchen) Cover

 

Synopses & Reviews

Synopsis:

The step-by-step instructions show readers how to use a variety of steaming equipment to make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, and even fabulous desserts. 80 color photos.

Product Details

ISBN:
9789625939407
Author:
Treloar, Brigid
Publisher:
Periplus Editions
Location:
Boston, Mass.
Subject:
General
Subject:
Cookery, asian
Subject:
Steaming (cookery)
Subject:
Steaming
Subject:
Methods - Special Appliances
Subject:
Regional & Ethnic - Asian
Copyright:
Edition Number:
1st ed.
Series:
Essential Kitchen
Series Volume:
106-608
Publication Date:
May 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
112
Dimensions:
9.76x9.41x.59 in. 1.57 lbs.

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Asian

Steaming (Essential Kitchen) Used Hardcover
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$5.95 In Stock
Product details 112 pages Periplus Editions - English 9789625939407 Reviews:
"Synopsis" by , The step-by-step instructions show readers how to use a variety of steaming equipment to make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, and even fabulous desserts. 80 color photos.
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