Countess Cristina de Vogue invites us into the splendor of her home at Chateau Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe books, passed along by close friends, or inspired by her international travels, these decadent desserts are the perfect finale to any meal. From Lady Cawdor's Orange Souffle to Floating Island with Pink Pralines and Green Tea Custard, they are suited for every occasion, from afternoon tea to holiday feasts.The book opens with the history of the chateau, whose striking architecture and idyllic gardens were the inspiration for Versailles. Stunning original photography showcases the finished desserts in the atmospheric interiors and shaded gardens of Vaux-le-Vicomte, featuring the rich details that define French style--brocade upholstery, crisp linens, crystal tableware, and silver place settings.

Countess Cristina de Vog divulges 63 recipes from her exclusive collection, personally selected from family recipe books, passed along by friends, or inspired by her international travels. Stunning original photography showcases the finished desserts in the atmospheric interiors and shaded gardens of Vaux-le-Vicomte.