shopping cart
Save up to 30% on our Staff Picks
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Interviews | November 19, 2009

Dave: IMG Finding John Irving: The Powells.com Interview

1 comment By Dave

johnirving[Editor's note: The following is a reprint of our 2005 interview with John Irving, whose new novel, Last Night in Twisted River, has just come out... Continue »
  1. $19.60 Sale Hardcover add to wish list

    Last Night in Twisted River

    John Irving

On Order

Backorder
$24.00
New Trade Paper
Currently out of stock.
Add to Wishlist
Qty Store Section
- Local Warehouse Cooking and Food- Japanese
Used Book Alert Receive an email when this ISBN is available used.

Japanese Homestyle Cooking: Traditional Everyday Recipes

by Tokiko Suzuki

Japanese Homestyle Cooking: Traditional Everyday Recipes Cover

Synopses & Reviews

Publisher Comments:

A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home.

The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers.

All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for making delicious, healthy Japanese meals everyday.

back to top

About the Author

TOKIKO SUZUKI was born in Hachinohe city in Aomori prefecture. Through appearances on TV, she has gained a great reputation for her cooking. She is frequently featured in magazines and lectures widely. Her innovative style of Japanese cooking is rich in seasonal feeling. Introduced in this book is

the essence of Japanese cuisine, intended especially for the novice cook.

back to top
back to top

Product Details

ISBN:
9784889960365
Author:
Suzuki, Tokiko
Publisher:
Japan Publications Trading Company
Location:
Tokyo :
Subject:
Japanese
Subject:
Food
Subject:
Regional & Ethnic - Japanese
Subject:
Wine | Cooking | Japanese
Subject:
Food and Wine | Cooking | Japanese
Edition Number:
1st ed.
Series Volume:
001-99
Publication Date:
February 2000
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
10.14x8.30x.43 in. 1.27 lbs.
back to top

Other books you might like

  1. $8.00 Used Hardcover add to wish list

    Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker

    Robb Walsh
  2. $9.95 Used Hardcover add to wish list

    The Quick and Easy Japanese Cookbook: Delicious Recipes from Japan's Favorite TV Cooking Show Host

    Katsuyo Kobayashi
  3. $10.00 Used Hardcover add to wish list

    Like Grandma Used to Make

    Readers Digest
  4. $14.95 Used Hardcover add to wish list

    Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

    Denver Jr League
  5. $18.95 Used Hardcover add to wish list

    Private Collection

    Bonnie St Mickelson
  6. $17.00 New Trade Paper add to wish list

    Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

    Seiko Ogawa
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.