shopping cart
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Original Essays | June 27, 2009

Fran Cannon Slayton: IMG On Wakes and Rum (and Coke)

1 comment By Fran Cannon Slayton

"Unfortunately, I've been to my fair share of wakes." Continue »
  1. $11.89 Sale Hardcover add to wish list

    When the Whistle Blows

    Fran Cannon Slayton
Ships free on qualified orders.
$17.00
TRADE PAPER, NEW
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
3 Home & Garden Cooking and Food- Japanese
25 Local Warehouse Cooking and Food- Japanese
6 Remote Warehouse Cooking and Food- Japanese
Click here to hide store locations


Used Book Alert Receive an email when this ISBN is available used.

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

by Seiko Ogawa

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono Cover

Synopses & Reviews

Publisher Comments:

Packed with 101 full-color recipes, this slim volume is the perfect introduction to Japanese pickling. Traditionally, many favorite Japanese pickling techniques take days or months. In this book, author Seiko Ogawa demonstrates new methods to make even nukazuke-pickles made in a rich-tasting base that traditionally took weeks to set up--in just one day.

Recipes include:

SPRING/SUMMER: Marinated Red Cabbage; Speedy Sauerkraut; Kimchee-Style Crosscut Cucumbers; Ginger-Miso Okra; Curried Cauliflower; Pickled Ginger for Sushi; Nukazuke

FALL/WINTER: Sesame Eggplant; Carrot Ribbons with Raisins; Thousand-Layer Turnips

SPECIAL: Strawberry Syrup (and Strawberry Cream Soda); Honey-Orange Syrup (and Orange Jelly); Wine-Honey Chicken Fritters; Spiced Vinegar; Rosemary Honey

For Japanese cooking enthusiasts who already own either book, our book will be a new, updated, refreshing addition to the library. It's the only one to focus on speedy pickles.

back to top

About the Author

SEIKO OGAWA has written several Japanese cookbooks on streamlined techniques and quick ways to make delicious meals and desserts. She is a popular guest on Japanese television shows and her recipes are regularly featured in women's magazines.

back to top
back to top

Product Details

ISBN:
9784889961133
Subtitle:
101 Full-Color Recipes for Authentic Tsukemono
Translator:
Driussi, Laura
Translator:
Driussi, Laura
Author:
Ogawa, Seiko
Publisher:
Japan Publications Trading Company
Subject:
Japanese
Subject:
Food
Subject:
Methods - Canning & Preserving
Subject:
Regional & Ethnic - Japanese
Subject:
Wine | Cooking | Japanese
Subject:
Food and Wine | Cooking | Japanese
Edition Number:
2
Publication Date:
May 2003
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
64
Dimensions:
10.12x8.30x.24 in. .56 lbs.
back to top

Other books you might like

  1. $12.95 New Trade Paper add to wish list

    Quick & Easy Tsukemono: Japanese Pickling Recipes (Quick & Easy)

    Ikuko Hisamatsu
  2. $23.95 Used Hardcover add to wish list

    Everyday Italian: 125 Simple and Delicious Recipes

    Giada De Laurentiis
  3. $27.50 Used Hardcover add to wish list

    Barefoot in Paris: Easy French Food You Can Make at Home

    Ina Garten
  4. $35.00 New Hardcover add to wish list

    Joy of Cooking 1975

    Irma Rombauer
  5. $8.95 Used Trade Paper add to wish list

    What's Happening To My Body? Book for Boys

    Lynda Madaras
  6. $9.95 Used Trade Paper add to wish list

    The Nag Hammadi Library in English: Revised Edition

    James Robinson
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.