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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

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For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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2 Home & Garden Cooking and Food- Preserving
1 Home & Garden Cooking and Food- Japanese
9 Local Warehouse Cooking and Food- Japanese
4 Remote Warehouse Cooking and Food- Japanese
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Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

by Seiko Ogawa

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono Cover

Synopses & Reviews

Publisher Comments:

Packed with 101 full-color recipes, this slim volume is the perfect introduction to Japanese pickling. Traditionally, many favorite Japanese pickling techniques take days or months. In this book, author Seiko Ogawa demonstrates new methods to make even nukazuke-pickles made in a rich-tasting base that traditionally took weeks to set up--in just one day.

Recipes include:

SPRING/SUMMER: Marinated Red Cabbage; Speedy Sauerkraut; Kimchee-Style Crosscut Cucumbers; Ginger-Miso Okra; Curried Cauliflower; Pickled Ginger for Sushi; Nukazuke

FALL/WINTER: Sesame Eggplant; Carrot Ribbons with Raisins; Thousand-Layer Turnips

SPECIAL: Strawberry Syrup (and Strawberry Cream Soda); Honey-Orange Syrup (and Orange Jelly); Wine-Honey Chicken Fritters; Spiced Vinegar; Rosemary Honey

For Japanese cooking enthusiasts who already own either book, our book will be a new, updated, refreshing addition to the library. It's the only one to focus on speedy pickles.

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About the Author

SEIKO OGAWA has written several Japanese cookbooks on streamlined techniques and quick ways to make delicious meals and desserts. She is a popular guest on Japanese television shows and her recipes are regularly featured in women's magazines.

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Product Details

ISBN:
9784889961133
Subtitle:
101 Full-Color Recipes for Authentic Tsukemono
Translator:
Driussi, Laura
Translator:
Driussi, Laura
Author:
Ogawa, Seiko
Publisher:
Japan Publications Trading Company
Subject:
Japanese
Subject:
Food
Subject:
Methods - Canning & Preserving
Subject:
Regional & Ethnic - Japanese
Subject:
Wine | Cooking | Japanese
Subject:
Food and Wine | Cooking | Japanese
Edition Number:
2
Publication Date:
May 2003
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
64
Dimensions:
10.12x8.30x.24 in. .56 lbs.
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