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The Homebrewer's Companion The Homebrewer's Companion by Charles Papazian


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More copies of this ISBN:

The New Complete Joy of Home Brewing

by Charlie Papazian

The New Complete Joy of Home Brewing Cover

Synopses & Reviews

Publisher Comments:

Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing — acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market — you can learn to make beer just the way you like it! And it's fun! Whether you prefer a richer, creamier head, a more flavorsome, full-bodied brew, or a sparkling, sweeter ale — from the lightest lager to the darkest stout — as a home brewer you can make them all and even keg your own like the beer masters of old!

Simple, Easy-to-Follow Sections on:

  • Getting your home brewery together: the basics — malt, hops, yeast and water
  • 10 easy lessons to making your first bubbling batch of beer
  • Brewing exciting world-class styles of beer that will impress and delight your friends
  • Using fruit, honey and herbs for a spicier, feistier brew
  • Brewing with malt extracts for an unlimited range of strengths and flavors. . .and much, much more!

Plus: A complete home brewer's glossary; a fascinating look at the history of beer; details about the advanced world of all-grain and mash extract brewing; growing your own hops; more than 50 fantastic recipes-from Cherry Fever Stout to Monkey's Paw Brown Ale.Over 80 Illustrations — Contains New Up-to-Date Information!

Description:

Includes bibliographical references (p. 388-392) and index.
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About the Author

Charlie Papazian is president of the Association of Brewers, an organization which he founded. He is the author of The New Complete Joy of Home Brewing and The Home Brewer's Companion He lives in Boulder, Colorado.
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
Niles, January 7, 2007 (view all comments by Niles)
Some of the information may be slightly out of date compared to the more recent edition, but I believe that this book is generally considered to be the best introduction to home brewing methods available, and I've found it to be much better than other similar books. Plus it has some really great 80's style photos and graphics that must have been done on first or second generation Macintosh computers. Rad!
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Product Details

ISBN:
9780380763665
Author:
Papazian, Charles
Publisher:
HarperResource
Author:
Papazian, Charles
Location:
New York :
Subject:
General
Subject:
Beverages (non-alcoholic)
Subject:
Amateurs' manuals
Subject:
Brewing
Subject:
Beverages
Subject:
Beverages - Beer
Subject:
Brewing -- Amateurs' manuals.
Subject:
General Crafts & Hobbies
Copyright:
1991
Edition Number:
2nd ed.
Series Volume:
no. AGES 9068
Publication Date:
19911001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
416
Dimensions:
8.31x5.38x1.05 in. .66 lbs.
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