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InterCourses: An Aphrodisiac Cookbook
by Martha Hopkins

InterCourses: An Aphrodisiac Cookbook Cover

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Synopses & Reviews

Publisher Comments:

Ever since Marc Antony first fed Cleopatra grapes, sensual foods have been intertwined with romance. InterCourses: An Aphrodisiac Cookbook follows suit, bringing more than 85 heart-melting dishes to the table, the bed, or wherever one might be entertaining. Filled with recipes home-tested by couples across the country, this unique cookbook covers 17 sensual foods ranging from traditional aphrodisiacs like oysters and strawberries to lesser-known — but just as potent — black beans and pine nuts.

Each chapter delves into the history of aphrodisiacs, alongside results and hints from participating testing couples. To help the love-hungry integrate these sensual foods into their lives, InterCourses also contains numerous reference guides that match the perfect aphrodisiac with any occasion, time of day, season of year, or even the astrological sign of a partner. For the adventurous, InterCourses also includes non-edible massage oil recipes, as well as an index of dishes that work just as well on the body as they do on the plate.

But the cherry on top, so to speak, is the array of full-color photographs of bodies intertwined in aphrodisiacs, revealing a whole new side to seemingly normal food.

And what a side it is.InterCourses: An Aphrodisiacs Cookbook covers 17 sensual foods ranging from traditional aphrodisiacs like oysters and honey to lesser-known — but just as potent — black beans and pine nuts.

Synopsis:

A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.
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Product Details

ISBN:
9780965327503
Subtitle:
An Aphrodisiac Cookbook
Author:
Fink, Ben
Author:
Hopkins, Martha
Author:
Lockridge, Randall
Photographer:
Fink, Ben
Author:
Fink, Ben
Author:
Lockridge, Randall
Publisher:
Terrace Publishing
Location:
Memphis, TN :
Subject:
General
Subject:
Cookery
Subject:
Sex
Subject:
Portraits
Subject:
Aphrodisiacs
Subject:
Aphrodisiac cookery
Subject:
General Cooking
Copyright:
1996
Edition Number:
1st ed.
Edition Description:
Includes bibliography (p. 142) and index.
Series Volume:
1260
Publication Date:
19970101
Binding:
HC
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9.33x9.54x.80 in. 1.63 lbs.
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