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Original Essays | June 27, 2009

Fran Cannon Slayton: IMG On Wakes and Rum (and Coke)

1 comment By Fran Cannon Slayton

"Unfortunately, I've been to my fair share of wakes." Continue »
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Cast Iron Cooking

by A. D. Livingston

Cast Iron Cooking Cover

Synopses & Reviews

Publisher Comments:

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features over 75 recipes, from johnnycakes to blackened redfish - all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk. Cast-Iron Cooking is a back-to-basics classic that cooks everywhere will love. (5 1/2 X 8 1/4, 144 pages, illustrations)

Synopsis:

Nothing cooks like cast iron and Livingston tells you why Z99 seventy-five delicious recipes
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Table of Contents

  1. Manly tradition
  2. Cast iron skillet specialties
  3. Blackened fish, fowl, and red meat
  4. Other griddle specialties
  5. Dutch oven specialties
  6. Cast-iron pots and pans
  7. Fried chicken and fish
  8. Cowboy cooking
  9. Cornbread in the skillet
  10. Cooking Cajun
  11. Mexican cooking, cast-iron style --'49er and sourdough cooking
  12. Yankee cooking, cast-iron style
  13. Large batch cooking
  14. Other cast-iron pieces.
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Product Details

ISBN:
9781558211155
Author:
Livingston, A. D.
Publisher:
Lyons Press
Location:
New York, NY :
Subject:
General
Subject:
Cookery
Subject:
Home economics
Subject:
Culinary Arts & Techniques
Subject:
Baking
Subject:
Skillet cookery
Subject:
Methods - Baking
Subject:
CKB101000
Edition Number:
First edition
Edition Description:
This Gift Editi
Series Volume:
9361
Publication Date:
March 1991
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
8.27x5.53x.43 in. .41 lbs.
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