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Daniel H. Wilson: IMG The Powell’s Playlist: Daniel H. Wilson



Like many writers, I'm constantly haunting coffee shops with a laptop out and my headphones on. I listen to a lot of music while I write, and songs... Continue »
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    Daniel H. Wilson 9780385537094

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2 Burnside Cooking and Food- Cajun
1 Home & Garden Cooking and Food- Cajun

Justin Wilson's Homegrown Louisiana Cookin'

by

Justin Wilson's Homegrown Louisiana Cookin' Cover

 

Synopses & Reviews

Publisher Comments:

Justin Wilson's Homegrown Louisiana Cookin' In Justin Wilson's Homegrown Louisiana Cookin', Justin Wilson serves up a lipsmackin' collection of recipes from the heart and soul of Louisiana. From the basics (how to make a roux, how to crack a crab, how to clean crawfish) to Justin's house specialties (Deep-fried Turkey, Justin's Succotash or Something, Oysters Justin, Mama's Fried Chicken), Justin tells you everything you need to know to cook the Louisiana way—with flavor, gusto, and good friends. These new recipes are for every part of the meal, from breads hot from the oven (Buttermilk Biscuits, Rice Bran Muffins, Corny Hushpuppies) to desserts that will make your sweet tooth ache (Pralines, Sweet Potato Pie, Pecan Cocoons). There's even a special chapter on preserves in which you can learn to make your own Louisiana hot sauce and a section on boiling seafood. So pick up Homegrown, take it home, put on your apron, and be prepared to enjoy!

Synopsis:

Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:
  • Appetizers
  • Salads and Dressings Gumbos and Soups
  • Sauces and Gravies Rice, Pasta, and Stuffings
  • Seafood Poultry and Eggs
  • Meats
  • Game Vegetables
  • Breads
  • Desserts Beverages
  • Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' —I garontee!

Description:

Includes bibliographical references (p. 261-262) and index.

About the Author

Justin Wilson is an internationally acclaimed humorist whose records have sold millions of copies. He has hosted four television cooking series and is the author of four other cookbooks. He writes music and enjoys singing. He is a practicing safety engineer and teaches in various police academies. Jeannine Meeds Wilson, Justin's wife, took many of the photographs for the book. The couple lives in south Louisiana, with their two dogs, Charlie and Phideaux.

Table of Contents

Introduction.

Chapter 1: Appetizers.

Chapter 2: Salads and Dressings.

Chapter 3: Gumbos and Soups.

Chapter 4: Sauces and Gravies.

Chapter 5: Rice, Pasta, and Dressing.

Chapter 6: Poultry and Eggs.

Chapter 7: Seafood.

Chapter 8: Meat.

Chapter 9: Game.

Chapter 10: Vegetables.

Chapter 11: Breads.

Chapter 12: Desserts.

Chapter 13: Beverages.

Chapter 14: Preserves.

Glossary of Terms.

Resources.

Selected Bibliography.

Index.

Product Details

ISBN:
9780026301251
Other:
Wilson, Justin
Publisher:
Wiley
Author:
Wilson, Justin
Location:
New York :
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Louisiana style
Subject:
Cookery, American -- Louisiana style.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
General Cooking
Subject:
Cooking and Food-Cajun and Creole
Subject:
Cajun
Subject:
Cooking
Copyright:
Series Volume:
124
Publication Date:
19900712
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9.58x7.71x1.01 in. 1.58 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole

Justin Wilson's Homegrown Louisiana Cookin' Used Hardcover
0 stars - 0 reviews
$7.95 In Stock
Product details 288 pages John Wiley & Sons - English 9780026301251 Reviews:
"Synopsis" by , Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:
  • Appetizers
  • Salads and Dressings Gumbos and Soups
  • Sauces and Gravies Rice, Pasta, and Stuffings
  • Seafood Poultry and Eggs
  • Meats
  • Game Vegetables
  • Breads
  • Desserts Beverages
  • Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' —I garontee!
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