- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
Used Ring Binder
Ships in 1 to 3 days
Other titles in the Weight Watchers series:
New Complete Cookbook: Over 500 Simply Delicious Recipes (Weight Watchers)by Weight Watchers
Synopses & Reviews
At last! Weight loss is made easier — and delicious! — with this thorough, all-encompassing cookbook of over 500 simple, yet scrumptious, recipes for appetizers, snacks, sides, entrées and desserts. Also included in this classic collection are countless cooking tips, tons of speedy how-tos and 60 beautiful, full-color photographs.
Today, the experts at Weight Watchers know that losing weight is about balance and variety — and Weight Watchers New Complete Cookbook reflects this smart trend. Whether it's a fancy dinner, a family favorite or an exotic, new entrée, Weight Watchers has whipped up a batch of tasty recipes that combine fresh, wholesome foods with low-fat cooking techniques to create a recipe collection you'll use for years to come. Some highlights include:
Today, Weight Watchers knows that losing weight is all about balance and variety and Weight Watchers New Complete Cookbook reflects that trend. Whether it's a quick after-work meal, a fancy dinner, a family favorite or an exotic new entr?e you crave, Weight Watchers has whipped up a batch of tasty recipes that combine fresh, wholesome ingredients with low-fat cooking techniques in a recipe collection you'll use for years to come.
Sprinkled throughout Weight Watchers New Complete Cookbook are handy tips for leftovers, the inside scoop on how Weight Watchers tamed the calories and fat, and helpful hints for getting meals on the table faster. What's more, each recipe includes POINTS? as well as complete nutrition information. As a bonus, you'll find basics on the Weight Watchers 1.2.3. SUCCESS? PLAN and great ideas for helping you on the road to weight loss.
Table of Contents
Chapter 1: Basics.
Chapter 2: Appetizers and Snacks.
Chapter 3: Breads and Baked Goods.
Chapter 4: Soups.
Chapter 5: Poultry.
Chapter 6: Meat.
Chapter 7: Fish and Seafood.
Chapter 8: Vegetarian.
Chapter 9: Pasta.
Chapter 10: Vegetable Side Dishes.
Chapter 11: Grain and Potato Side Dishes.
Chapter 12: Desserts.
Chapter 13: New American Cooking.
What Our Readers Are Saying
Other books you might like
Cooking and Food » Diet and Nutrition » General