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1 Home & Garden Cooking and Food- Australia and New Zealand

Modern Classics Book 1

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Modern Classics Book 1 Cover

 

Synopses & Reviews

Publisher Comments:

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut.

Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

About the Author

Donna Hay is an Australian-based food stylist and author who has been acknowledged as one of the most influential food writers of our time. Her four internationally bestselling and award-winning books, Marie Claire Cooking, Dining, Food Fast and Flavours, have changed the way we think about, prepare and enjoy food today. Using fresh produce to bring new life to pantry staples in a unique and achievable way is her latest cooking coup. Off the Shelf reinforces her reputation as the leader of the new food revolution.

Product Details

ISBN:
9780060095246
Author:
Poulos, Con
Publisher:
Ecco
Photographer:
Poulos, Con
Location:
New York, NY
Subject:
General
Subject:
Cookery
Subject:
Methods - Quick & Easy
Subject:
Entertaining - General
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Copyright:
Edition Number:
1st American ed.
Edition Description:
American
Series Volume:
no. 201
Publication Date:
20021022
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
12 x 8 in 39.76 oz

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Related Subjects

Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Australia and New Zealand
Cooking and Food » Special Occasions » Entertaining

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Product details 192 pages Morrow Cookbooks - English 9780060095246 Reviews:
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