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Consuming Passions: A Food-Obsessed Life
Synopses & Reviews
"Every Sunday, the whole family gathered at Mama Hughes's house in Amite County, Mississippi. They were ferocious eaters and talkers, devouring rumors and innuendo with gusto. Food was their common language, and everyone understood the dialects."
From Michael Lee West, author of the acclaimed American Pie, She Flew the Coop, and Crazy Ladies, comes a delightfully quirky memoir of an adventurous food-obsessed life, laced with delicious secret recipes passed from generation to generation. Wonderfully presented and thoroughly entertaining, this warm and witty work unites West's evocative voice and humor with the uniquely American form of kitchen tales in the tradition of Laurie Colwin.
West lends her distinctive humor and often hilarious insights to stories about her trials and tribulations as a Southern woman who became an "accidental gourmet." In this irresistible memoir mothers swing from chandeliers, elderly aunts brew love potions, a South American nymphomaniac stirs up trouble at a Louisiana barbecue joint, Margaret Mitchell's bed is discovered during a routine antique hunt, a cabbage-eating ghost haunts relatives, mother and daughter peek under fig leaves on statues, and bees attack--all in pursuit of good food.
By watching a multitude of relatives cook, squabble, and carry on tradition, Michael Lee West went from a noncooking student to a full-on gourmet of food and words. Using her own experience and the witticisms of relatives, or clever inspirations overheard in parking lots on the way to the mayor's funeral, West fills these pages with insights such as:
"Potato salad is our friend. It will never let you down. It's a shame we have to eat it, but that's life" and "Live and learn. Die and get food. That's the Southern way." Often bawdy and always entertaining, West is wonderfully outrageous, charming, and delightful.
About the Author
Michael Lee West is the author of Mad Girls in Love, Crazy Ladies, American Pie, She Flew the Coop, and Consuming Passions. She lives with her husband on a rural farm in Tennessee with three bratty Yorkshire terriers, a Chinese Crested, assorted donkeys, chickens, sheep, and African Pygmy goats. Her faithful dog Zap (above) was the inspiration for a character in the novel.
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Cooking and Food » Food Writing » Gastronomic Literature