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1 Home & Garden Cooking and Food- US New England

Lobster Rolls & Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine

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Lobster Rolls & Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine Cover

ISBN13: 9780060515829
ISBN10: 0060515821
Condition: Standard
Dustjacket: None
All Product Details

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Synopses & Reviews

Publisher Comments:

Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.

The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.

Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.

Now, in Lobster Rolls and Blueberry Pie, Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as "the best lobster roll I have ever eaten."

Rebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country. She teaches the secrets of clamming, demystifies the selection and preparation of fish and shellfish, and helps you make these delicious Maine favorites in your own backyard, with recipes for her famous Pearl Oyster Bar Lobster Roll, creamy Scallop Chowder, Fried Oysters on homemade tartar sauce, succulent Lobster Pot Pie laced with sherry, and, of course, her famous Blueberry Crumble Pie.

With her mouthwatering recipes and moving family stories, Rebecca will inspire everyone to create fond summer memories of their own.

Synopsis:

“ A meal at the Pearl Oyster Bar is like a day on a beach in Maine.”

Synopsis:

Gorgeously weaving together Maine's history, sumptuous recipes, and local lore, this book blends the atmosphere of a narrative memoir with the sheer nostalgic pleasure of food. Photos throughout.

About the Author

Rebecca Charles, the owner and head chef of Pearl Oyster Bar in Greenwich Village inNew York City, began her career in Manhattan, then left for nearly a decade to cook in Maine. Awarded four stars at the White Barn Inn in Kennebunkport, she returned to Manhattan to work as sous chef at the Upper East Side landmark Arcadia. After serving as executive chef at several New York City restaurants, she opened Pearl Oyster Bar in 1997 to enormous critical and popular acclaim. She lives in Greenwich Village but returns to the Kennebunks each summer.

Product Details

ISBN:
9780060515829
Subtitle:
Three Generations of Recipes and Stories from Summers on the Coast of Maine
Editor:
Charles, Rebecca
Foreword:
Trillin, Calvin
Editor:
Charles, Rebecca
Editor:
DiClementi, Deborah
Author:
Charles, Rebecca
Author:
DiClementi, Deborah
Editor:
Di, Clementi Deborah
Foreword:
Trillin, Calvin
Publisher:
William Morrow
Location:
New York
Subject:
General
Subject:
Cookery, american
Subject:
New england style
Subject:
Regional & Ethnic - American - New England
Subject:
General Cooking
Subject:
Cookery, American -- New England style.
Subject:
Goldsmith family
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
GTR-558
Publication Date:
20030401
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
9.46x7.64x1.03 in. 1.43 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England

Lobster Rolls & Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine Used Hardcover
0 stars - 0 reviews
$3.50 In Stock
Product details 240 pages ReganBooks - English 9780060515829 Reviews:
"Synopsis" by , “ A meal at the Pearl Oyster Bar is like a day on a beach in Maine.”
"Synopsis" by , Gorgeously weaving together Maine's history, sumptuous recipes, and local lore, this book blends the atmosphere of a narrative memoir with the sheer nostalgic pleasure of food. Photos throughout.

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