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The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Termsby Sharon Tyler Herbst and Ron Herbst
Synopses & ReviewsPublisher Comments:Once expensive delicacies, cheeses have become more popular than ever and are now easily available from around the world — France, Italy, Spain, England, Greece, Mexico. But how to choose from the wide variety? Authors of the bestselling The New Food Lover's Companion, Sharon Tyler Herbst and Ron Herbst provide the essential information the cheese lover needs in one definitive, user-friendly volume. In addition to the more than 500 cheese entries, The Cheese Lover's Companion describes:
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. The Cheese Lover's Companion is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese. Book News Annotation:A fun and irresistible read, this small tome contains a wealth of
information on every cheese you can name. The entry for each cheese
offers a description of the cheese and its history, where and how
it's made, and similar varieties. The entries also contain the
cheese's vital statistics, including pronunciation, origin, milk,
type, appearance, texture, and flavor. An introductory chapter
describes different kinds of cheese and how they're made and
suggestions for wine and beer pairings. A glossary and bibliography
are included.
Annotation ©2007 Book News, Inc., Portland, OR (booknews.com) Synopsis: While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
About the Author Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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