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Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Beaverton Cooking and Food- African
1 Local Warehouse Cooking and Food- Middle Eastern

Couscous and Other Good Food from Morocco

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Couscous and Other Good Food from Morocco Cover

 

Synopses & Reviews

Publisher Comments:

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the worlds great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

About the Author

Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City.

Product Details

ISBN:
9780060913960
Introduction:
Greene, Gael
Author:
Greene, Gael
Author:
Wolf
Author:
Wolfert, Paula
Author:
ert, Paula
Publisher:
Ecco Press
Location:
New York :
Subject:
Cooking and dining
Subject:
Middle Eastern
Subject:
Cookery, moroccan
Subject:
Regional & Ethnic - African
Subject:
Regional & Ethnic - Middle Eastern
Subject:
General Cooking
Subject:
Cooking and Food-Middle Eastern
Copyright:
Edition Number:
1
Edition Description:
Trade PB
Series Volume:
II
Publication Date:
19870231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
9.05x7.50x.98 in. 1.40 lbs.

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Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Middle Eastern

Couscous and Other Good Food from Morocco Used Trade Paper
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Product details 368 pages Perennial Currents - English 9780060913960 Reviews:
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