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1 Home & Garden Cooking and Food- Quick and Easy

This title in other editions

The Short-cut Cook: Make Simple Meals With Surprisingly Little Effort

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The Short-cut Cook: Make Simple Meals With Surprisingly Little Effort Cover

 

Synopses & Reviews

Publisher Comments:

< H4 ALIGN=CENTER> Jacques P& #201; pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.< /H4> < UL TYPE=DISC> < LI> Make crackers by spritzing wonton wrappers with oil and bake until golden.< LI> Use frozen butternut squash for quick soup.< LI> Freeze salmon and cream cheese appetizer rollups for easy slicing.< LI> Prepare cheese straws appetizers with frozen puff pastry.< LI> Need an elegant entr& #201; e in record time?< BR> Saut& #201; pork cutlets with prunes and steak sauce.< LI> Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak < LI> Mix melted chocolate with whipped cream for quick chocolate mousse.< LI> Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.< LI> < /UL>

Synopsis:

In "The Short-Cut Cook, " Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile collection of 150 recipes for everything from casual weekend fare to fabulous entertaining.

Synopsis:

Jacques P&eacute;pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.

  • Make crackers by spritzing wonton wrappers with oil and bake until golden.
  • Use frozen butternut squash for quick soup.
  • Freeze salmon and cream cheese appetizer rollups for easy slicing.
  • Prepare cheese straws appetizers with frozen puff pastry.
  • Need an elegant entr&eacute;e in record time?
    Saut&eacute; pork cutlets with prunes and steak sauce.
  • Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
  • Mix melted chocolate with whipped cream for quick chocolate mousse.
  • Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

About the Author

Jacques P&eacute;pin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.

Product Details

ISBN:
9780060936921
Author:
Pepin, Jacques
Publisher:
William Morrow & Company
Author:
by Jacques Pepin
Subject:
Entertaining
Subject:
Quick and easy cookery
Subject:
Convenience foods
Subject:
Methods - Quick & Easy
Subject:
Entertaining - General
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Copyright:
Edition Description:
Trade PB
Publication Date:
20011031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
288
Dimensions:
9.34x6.70x.69 in. 1.11 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » French
Cooking and Food » Special Occasions » Entertaining

The Short-cut Cook: Make Simple Meals With Surprisingly Little Effort Used Trade Paper
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Product details 288 pages Morrow Cookbooks - English 9780060936921 Reviews:
"Synopsis" by , In "The Short-Cut Cook, " Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile collection of 150 recipes for everything from casual weekend fare to fabulous entertaining.

"Synopsis" by ,

Jacques P&eacute;pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.

  • Make crackers by spritzing wonton wrappers with oil and bake until golden.
  • Use frozen butternut squash for quick soup.
  • Freeze salmon and cream cheese appetizer rollups for easy slicing.
  • Prepare cheese straws appetizers with frozen puff pastry.
  • Need an elegant entr&eacute;e in record time?
    Saut&eacute; pork cutlets with prunes and steak sauce.
  • Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
  • Mix melted chocolate with whipped cream for quick chocolate mousse.
  • Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
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