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1 Beaverton Cooking and Food- Vegetarian and Natural

Main-Course Vegetarian Pleasures

by

Main-Course Vegetarian Pleasures Cover

 

Synopses & Reviews

Publisher Comments:

Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.

About the Author

Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures, for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt and a contributor to Gourmet and Country Journal. Jeanne lives in Great Barrington, Massachusetts.

Product Details

ISBN:
9780060950224
Author:
Lemlin, Jeanne
Publisher:
MorrowCB
Author:
by Jeanne Lemlin
Location:
New York :
Subject:
Cookery
Subject:
Home economics
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Entrees (cookery)
Subject:
Entrâees
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade PB
Series Volume:
no. 93-12
Publication Date:
19980421
Binding:
Book
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
9.22x7.30x1.36 in. .97 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

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