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1 Home & Garden Cooking and Food- Jewish

Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week

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Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week Cover

 

Synopses & Reviews

Publisher Comments:

Passover has always tested the ingenuity of even the most creative Jewish cooks. With The Passover Table, what was once a challenge becomes a delight. Here are more than forty delicious recipes, both traditional and modern, for celebrating the holiday, organizing seders, and preparing meals throughout the Passover week.

Susan R. Friedland offers marvelous and reliable versions of all the classic fare, including Matzo Balls and Chicken Soup, Gefilte Fish, and Borscht, as well as contemporary dishes to update your Passover table, such as Spinach Pie, Turkish Sweet and Sour Artichokes, and Tangine of Chicken.

With its thorough explanations, lavish full-color photography, and delicious recipes, The Passover Table is the only book you need to celebrate the beloved and joyous commemoration of the Exodus.

Synopsis:

Complete with background information on the Passover tradition and biblical citations, this valuable cookbook and Passover holiday guide contains 35 easy-to-follow recipes for traditional favorites and unusual new dishes. Four-color photos throughout.

About the Author

Susan R. Friedland is the Director of Cookbook Publishing at HarperCollins Publishers. She collaborated with Raymond Sokolov on The Jewish-American Kitchen and is the author of Ribs and Caviar.

Product Details

ISBN:
9780060950262
Subtitle:
New and Traditional Recipes for Your Seders and the Entire Passover Week
Author:
Penina
Author:
Friedland, Susan R.
Author:
Penina
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Cookery, Jewish
Subject:
Holidays - Jewish
Subject:
Passover cookery
Subject:
Passover
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
Holiday - General
Subject:
Jewish & Kosher
Edition Number:
1st ed.
Edition Description:
Trade PB
Series Volume:
15
Publication Date:
19940228
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
9.625 x 10 in 15.68 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Jewish

Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week Used Trade Paper
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Product details 96 pages Quill - English 9780060950262 Reviews:
"Synopsis" by , Complete with background information on the Passover tradition and biblical citations, this valuable cookbook and Passover holiday guide contains 35 easy-to-follow recipes for traditional favorites and unusual new dishes. Four-color photos throughout.
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