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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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1 Home & Garden Cooking and Food- Quick and Easy

This title in other editions

What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas

by

What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas Cover

 

Synopses & Reviews

Publisher Comments:

If you like to eat well but don't relish the thought of going to the supermarket on a rainy Sunday afternoon or are too tired to shop after work, this is the cookbook for you. What to Cook When You Think There's Nothing in the House to Eat puts your pantry to work, showing you how pasta, beans, canned tuna, eggs, and cheese can form the basis of nutritious, tasty, and easy meals. There are tips on selecting, purchasing, and storing ingredients, along with recipes that feature each ingredient. A box of spaghetti, for example, "lasts longer than most marriages." Add olive oil, garlic, and a pinch of hot pepper, and you've got a meal — Spaghetti Aglio Olio — that anyone would applaud. This is not fancy food. It's everyday fare for those with even the most basic cooking skills.

Synopsis:

Schwartz puts your pantry to work, showing how pasta, beans, canned tuna and sardines, eggs, and cheese can form the basis of nutritious, tasty meals.

About the Author

Arthur Schwartzhosts "Food Talk," a popular New York City-based, nationally syndicated radio show, and was the longtime restaurant critic and food editor of the New York Daily News. He is the author of Cooking in a Small Kitchen, What to Cook When You Think There's Nothing in the House to Eat, and Soup Suppers.

Product Details

ISBN:
9780060955595
Subtitle:
More Than 175 Easy Recipes And Meal Ideas
Author:
Schwartz, Arthur
Publisher:
Ecco Press
Location:
New York :
Subject:
General
Subject:
Cookery
Subject:
Quick & Easy
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Subject:
General Cooking
Copyright:
Edition Description:
1st HarperPerennial ed.
Series Volume:
no. 34
Publication Date:
20000126
Binding:
Paperback
Language:
English
Pages:
288
Dimensions:
9.08x7.26x.72 in. 1.18 lbs.

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Related Subjects

Cooking and Food » Quick and Easy » Time Saving

What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas Used Trade Paper
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Product details 288 pages Ecco - English 9780060955595 Reviews:
"Synopsis" by , Schwartz puts your pantry to work, showing how pasta, beans, canned tuna and sardines, eggs, and cheese can form the basis of nutritious, tasty meals.
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