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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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1 Home & Garden Cooking and Food- Gastronomic Literature

The Alice B. Toklas Cook Book

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The Alice B. Toklas Cook Book Cover

 

Synopses & Reviews

Publisher Comments:

“A book of character, fine food and tasty human observation."
—The New Yorker

 Featuring the recipes and memories of Alice B. Toklas—a prominent American expat who lived in France and was Gertrude Steins lover—The Alice B. Toklas Cook Book is a precursor to the classic works of famed French chefs Julia Child and M.F.K. Fisher , and stands alongside Steins The Autobiography of Alice B. Toklas as a celebration of the fascinating life and times of the woman James Beard called, “one of the really great cooks of all time.”

Synopsis:

Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars. Hemingway, Fitzgerald, Wilder, Matisse, and Picasso shared meals at the home she kept with Gertrude Stein, who famously memorialized her in The Autobiography of Alice B. Toklas.

The Alice B. Toklas Cook Book, however, is her true memoir: a collection of traditional French recipes that predates Child's Mastering the Art of French Cooking. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and boeuf bourguignon, along with what is perhaps the earliest instructions for haschich fudge (“which anyone could whip up on a rainy day"), and she entertains with fascinating memories of Paris—Toklas' home for most of her life—and of rural France, Spain, and America.

About the Author

Alice B. Toklas was Gertrude Stein's "secretary-companion." For many years they lived together in France, Toklas cooking while Stein was writing. She is memorialized in Stein's most famous book, The Autobiography of Alice B. Toklas.

Product Details

ISBN:
9780061995361
Author:
Toklas, Alice B
Publisher:
Harper Perennial
Illustrator:
Rose, Francis
Foreword by:
Fisher, M. F. K.
Author:
Toklas, Alice B.
Subject:
Regional & Ethnic - French
Subject:
Essays
Subject:
Toklas, Alice B
Subject:
Cooking - French
Subject:
Cooking and Food-French
Edition Description:
Trade PB
Publication Date:
20100810
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
, Y
Pages:
320
Dimensions:
9 x 6 x 1.25 in 19.76 oz

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Related Subjects


Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » French

The Alice B. Toklas Cook Book Used Trade Paper
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Product details 320 pages Harper Perennial - English 9780061995361 Reviews:
"Synopsis" by , Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars. Hemingway, Fitzgerald, Wilder, Matisse, and Picasso shared meals at the home she kept with Gertrude Stein, who famously memorialized her in The Autobiography of Alice B. Toklas.

The Alice B. Toklas Cook Book, however, is her true memoir: a collection of traditional French recipes that predates Child's Mastering the Art of French Cooking. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and boeuf bourguignon, along with what is perhaps the earliest instructions for haschich fudge (“which anyone could whip up on a rainy day"), and she entertains with fascinating memories of Paris—Toklas' home for most of her life—and of rural France, Spain, and America.

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