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Off the Shelf: Cooking from the Pantryby Donna Hay
Synopses & Reviews
In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes — for everyday meals or special occasions, and especially when unexpected guests arrive.
Off the Shelf is packed with the information and inspiration to create a great meal at short notice — anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.
An essential handbook for everyone who loves to cook and to eat.
Australia's bestselling cookbook author offers 150 easily prepared recipes that can be made from pantry staples and fresh ingredients. 280 color photos throughout.
Donna Hay, Australia's bestselling cookbook author ("Entertaining; Flavours; Cool Kids Cook; The New Cook") presents 150 easily prepared recipes from the Land Down Under that can be made from pantry staples and fresh ingredients. 280 color photos.
About the Author
Donna Hay is an Australian-based food stylist and author who has been acknowledged as one of the most influential food writers of our time. Her four internationally bestselling and award-winning books, Marie Claire Cooking, Dining, Food Fast and Flavours, have changed the way we think about, prepare and enjoy food today. Using fresh produce to bring new life to pantry staples in a unique and achievable way is her latest cooking coup. Off the Shelf reinforces her reputation as the leader of the new food revolution.
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