Kitchen Heaven

With over 100 brand new recipes—including some of the most accessible and delicious Gordon Ramsay has ever produced—Kitchen Heaven is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook.

As well as meat, fish, and vegetarian dishes, there are recipes for soups, dressings, sauces, puddings, and "Things on Toast". With practical insights and fascinating anecdotes, it also provides for the first time, a glimpse of what really drives this professional footballer-turned world renowned chef, who induces not only sheer terror in all those who work with him, but also fierce loyalty. That number is about to include you. Let Gordon into your kitchen—and you'll soon be cooking like never before.

Gordon Ramsay launched his first restaurant, Aubergine, at the age of twenty-six. In September 1998 he opened Restaurant Gordon Ramsay, which was awarded three Michelin stars. It has been named the second-best restaurant in the world in a poll run by Resturant magazine. He lives in London with his wife Tana and their four children.