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Roald Dahl's Even More Revolting Recipes
Synopses & Reviews
Just when you thought it was safe to go back into the kitchen — Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like "Pickled Spines of Porcupines" and "Hornets Stewed in Tar." There's no better way to liven up a party than to dine on "Lizards' Tails" and enjoy a delicious "Liquid Chocolate Mixed by Waterfall." Like anything by Roald Dahl, it's sure to be extraordinarily funny!
"Sure to stir the stomach." Publishers Weekly
Inspired by Dahl's most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Recipes include "Pickled Spines of Porcupines" and "Hornets Stewed in Tar." Full color.
About the Author
Roald Dahl���(1916-1990) was born in Wales of Norwegian pa
Quentin Blake���is a well-known artist whose work has made him popular on both sides of the Atlantic. He has illustrated most of Roald Dahl's children's books as well as many others. He lives in London, where he teaches illustration at the Royal College of Art.
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