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Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Physiology of Taste: Or, Meditations on Transcendental Gastronomy Cover

 

Product Details

ISBN:
9780156717700
Subtitle:
(or, Meditations on transcendental gastronomy )
Publisher:
Harcourt Brace Jovanovich
Location:
New York :
Subject:
Gastronomy
Copyright:
Edition Number:
1st Harvest/HBJ ed.
Series Volume:
19
Publication Date:
1978
Illustrations:
Yes
Pages:
xvi, 443 p.

Related Subjects

» Cooking and Food » Food Writing » Gastronomic Literature
» Cooking and Food » Food Writing » General

Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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Product details xvi, 443 p. pages Harcourt Brace & Company - English 9780156717700 Reviews:
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