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1 Burnside Cooking and Food- Dairy and Eggs

This title in other editions

American country cheese :cooking with America's specialty and farmstead cheeses

by

American country cheese :cooking with America's specialty and farmstead cheeses Cover

ISBN13: 9780201196627
ISBN10: 020119662x
Condition: Standard
Dustjacket: Standard
All Product Details

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Product Details

ISBN:
9780201196627
Subtitle:
(cooking with America's specialty and farmstead cheeses )
Author:
Chenel, Laura
Publisher:
Addison-Wesley
Location:
Reading, Mass. :
Subject:
Cookery
Subject:
Cheese
Subject:
Cheese -- Varieties -- United States.
Series Volume:
no. 42-44
Publication Date:
c1989
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xxi, 266 p.

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Related Subjects


Cooking and Food » By Ingredient » Dairy and Eggs » General

American country cheese :cooking with America's specialty and farmstead cheeses Used Hardcover
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Product details xxi, 266 p. pages Addison-Wesley,c1989. - English 9780201196627 Reviews:
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