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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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1 Burnside Cooking and Food- French

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Hows and whys of French cooking

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Hows and whys of French cooking Cover

ISBN13: 9780226467405
ISBN10: 0226467406
Condition: Standard
Dustjacket: Standard
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Product Details

ISBN:
9780226467405
Author:
Lach, Alma
Publisher:
University of Chicago Press
Location:
Chicago :
Subject:
Cookery, french
Edition Description:
Rev. and expanded ed..
Series Volume:
no. 14
Publication Date:
1974
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xxii, 635 p.

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Cooking and Food » Regional and Ethnic » French

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