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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
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    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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1 Burnside Cooking and Food- Muffins and Scones

Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads

by Leslie Weiner

Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads Cover

 

Synopses & Reviews

Publisher Comments:

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

Synopsis:

Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
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About the Author

Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.

Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.

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Product Details

ISBN:
9780312015114
With:
Albright, Barbara
Author:
Albright, Barbara
Author:
Weiner, Leslie
Publisher:
St. Martin's Griffin
Location:
New York :
Subject:
Baking
Subject:
Cakes
Subject:
Cake
Subject:
Courses & Dishes - Bread
Subject:
Courses & Dishes - Cakes
Subject:
Scones.
Subject:
Methods - Baking - Muffins
Subject:
Courses & Dishes - Muffins
Subject:
Cooking and Food-Breads
Copyright:
1988
Edition Number:
10
Edition Description:
Trade Paperback
Series Volume:
2
Publication Date:
19880431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
5.58x5.48x.39 in. .26 lbs.
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Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads Used Trade Paper
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Product details 144 pages St. Martin's Press - English 9780312015114 Reviews:
"Synopsis" by , Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
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