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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Cover

 

Synopses & Reviews

Publisher Comments:

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.

In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.

Synopsis:

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.

In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.

Synopsis:

A renowned Greek chef offers an authoritative, celebratory, beautifully written cookbook that takes the trend of vegetarian ethnic cooking to new heights. 16-page color photo insert. Line illustrations throughout.

About the Author

Diane Kochilas is the author of The Food and Wine of Greece, about which The Washington Post wrote, "There has never been a better, more comprehensive book on Green cuisine." Her work has appeared in The New York Times, Saveur, Cook's Illustrated, and Bon Appetit. She divides her time between New York City and Athens.

Product Details

ISBN:
9780312200763
Author:
Stenos, Vassilis
Author:
Pittas, Constantine
Illustrator:
Stenos, Vassilis
Author:
Pittas, Constantine
Publisher:
St. Martin's Press
Location:
New York
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery, greek
Subject:
Greek
Subject:
Regional & Ethnic - Greek
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Greek
Edition Description:
Trade Paper
Publication Date:
19990331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Plus 16 pages of color photographs
Pages:
208
Dimensions:
9.00 x 7.50 in

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Related Subjects

Cooking and Food » Regional and Ethnic » Greek
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece New Trade Paper
0 stars - 0 reviews
$24.99 In Stock
Product details 208 pages St. Martin's Press - English 9780312200763 Reviews:
"Synopsis" by , Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.

In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.

"Synopsis" by , A renowned Greek chef offers an authoritative, celebratory, beautifully written cookbook that takes the trend of vegetarian ethnic cooking to new heights. 16-page color photo insert. Line illustrations throughout.
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