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1 Home & Garden Cooking and Food- Desserts

This title in other editions

The Dessert Bible

by

The Dessert Bible Cover

 

Synopses & Reviews

Publisher Comments:

Master chef and Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough and folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

Synopsis:

"The Dessert Bible" is the definitive sweets cookbook for the American home cook. In addition to reviewing everything from mixers to rolling pins, more than 300 of the best and easiest dessert recipes are presented by the founder and editor of "Cook's Illustrated" magazine, and host of a new PBS cooking series. 150 two-color illustrations.

About the Author

Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America's Test Kitchen and Cook's Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including The New Yorker and Time, and regularly contributes to NPR's Morning Edition, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.

Product Details

ISBN:
9780316496988
Author:
Kimball, Christopher
Publisher:
Little, Brown and Company
Location:
Boston
Subject:
Desserts
Subject:
Courses & Dishes - Desserts
Subject:
Cooking and Food-Desserts
Copyright:
Edition Number:
1st ed.
Series Volume:
00-R12
Publication Date:
20001024
Binding:
Hardback
Language:
English
Illustrations:
Yes
Pages:
416
Dimensions:
11.5 x 8.75 x 1.5 in 2.89 lb

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Related Subjects


Cooking and Food » Desserts and Candy » General
Cooking and Food » Reference and Etiquette » General

The Dessert Bible Used Hardcover
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Product details 416 pages Little Brown and Company - English 9780316496988 Reviews:
"Synopsis" by , "The Dessert Bible" is the definitive sweets cookbook for the American home cook. In addition to reviewing everything from mixers to rolling pins, more than 300 of the best and easiest dessert recipes are presented by the founder and editor of "Cook's Illustrated" magazine, and host of a new PBS cooking series. 150 two-color illustrations.
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