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2 Home & Garden Cooking and Food- Vegetarian and Natural

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The Book of Whole Meals

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Synopses & Reviews

Publisher Comments:

US

Product Details

ISBN:
9780345332745
Subtitle:
A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners
Author:
Colbin, Annemarie
Publisher:
Ballantine Books
Subject:
Vegetables
Subject:
Home economics
Subject:
Nutrition
Subject:
Specific Ingredients - Natural Foods
Subject:
Specific Ingredients - Vegetables
Subject:
Natural Foods
Subject:
Cooking and Food-Natural Healing
Subject:
vegetarian;cookbook;cooking
Copyright:
Edition Description:
Trade paper
Publication Date:
19851012
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
240
Dimensions:
9 x 6 x .5 in .7188 lb

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Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

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