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4 Home & Garden Cooking and Food- Healthy Cooking

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories Cover

 

Synopses & Reviews

Publisher Comments:

Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating:and#160;it has to be delicious. You won't eat right if you feel deprived. WEEKNIGHTand#160;WONDERSand#160;offers 150 recipes for yourand#160;favorite foods, as delicious as ever, yet magically reworked without alland#160;the fat andand#160; cholesterol. Each recipe can be prepared with minimal fuss and simple ingredients, even after a long day at work, in 30 minutes or less. From Parmesan Chicken Breasts and Goat Cheese Frittata (plus no-guiltand#160;desserts),and#160;you can stay focused on eating well any day of the week.

Synopsis:

The latest cookbook by beloved healthy eating TV star and award-winning and best-selling author Ellie Krieger.

Synopsis:

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES

 

In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!

About the Author

At the age of sixteen celebrated chef Rocco DiSpirito entered the Culinary Institute of America, and at eighteen began working for legendary chefs worldwide. After graduating from Boston University with a degree in business, he began working for such renowned New York chefs as Gray Kunz. In 1995 Rocco opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, Rocco opened Union Pacific in New York City and received three stars from The New York Times.

 

Hailed as one of Food and Wine magazine’s Best New Chefs, DiSpirito is the first chef to grace the cover of Gourmet magazine as “America’s Most Exciting Young Chef,” and was voted their “Leading Chef of his Generation.” Referred to as America’s original “Rockstar Chef,” Rocco has been featured in Harper’s Bazaar, Cosmopolitan, W, The New York Times, Details, House Beautiful, Us, OK! and People, including the Sexiest Man Alive issue.

 

DiSpirito received the James Beard Award for his first cookbook, Flavor. He went on to author Rocco’s Italian-American (2004), Rocco’s Five Minute Flavor (2005), Rocco’s Real-Life Recipes (2007), and Rocco Gets Real (2009).

 

DiSpirito also starred in the Food Network series Melting Pot, the NBC hit reality series The Restaurant, and the A&E series Rocco Gets Real. He is a content partner on Rachael Ray, and a frequent guest on Good Morning America and Top Chef. He has appeared on The Oprah Winfrey Show, The Ellen DeGeneres Show, Chelsea Lately, The Late Show with David Letterman, The Tonight Show with Jay Leno, Jimmy Kimmel Live, and NBC’s The Biggest Loser, and was the first chef to compete on the ABC megahit Dancing with the Stars.

 

In 2006 DiSpirito began his quest toward a more active and healthy life, competing in triathlons, including an Ironman 70.3. In November 2009 he was the spokesperson for and completed the Ironman in Clearwater, Florida, setting a personal-best time. Rocco lives in New York City and appreciates all that cooking has brought to him.

Product Details

ISBN:
9780345520906
Author:
Dispirito, Rocco
Publisher:
Houghton Mifflin Harcourt
Author:
DiSpirito, Rocco
Author:
Krieger, Ellie
Subject:
Health & Healing - Low Fat
Subject:
Regional & Ethnic - American - General
Subject:
Health
Subject:
Cooking and Food-US General
Subject:
cookbook cooking
Copyright:
Edition Description:
Trade paper
Publication Date:
20100331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
60+ COLOR PHOTOS THROUGHOUT
Pages:
272
Dimensions:
9 x 7.75 in 2.46 lb

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Related Subjects


Children's » General
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Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » New York
Health and Self-Help » Health and Medicine » Nutrition
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Science and Mathematics » Agriculture » General
Sports and Outdoors » Sports and Fitness » Sports General

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories Used Trade Paper
0 stars - 0 reviews
$10.95 In Stock
Product details 272 pages Ballantine Books - English 9780345520906 Reviews:
"Synopsis" by ,

The latest cookbook by beloved healthy eating TV star and award-winning and best-selling author Ellie Krieger.

"Synopsis" by , FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES

 

In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!

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